Omega-3en propietate onuragarriak alkoholak nerabezaroan eragiten dituen kalteak berreskuratzeko C57BL6/J sagu arretan
- Maitane Serrano Murgia
- Leire Lekunberri
- Amaia Mimenza Saiz
- Miquel Saumell Esnaola
- Gontzal García del Caño
- Edgar Soria-Gómez
- Garazi Ocerin 1
- Itziar Bonilla del Río
- Nagore Puente Bustinza
- Almudena Ramos
- Inmaculada Gerrikagoitia Marina
- Izaskun Elezgarai Gabantxo
- Irantzu Rico Barrio
- Pedro Rolando Grandes Moreno
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1
Universidad del País Vasco/Euskal Herriko Unibertsitatea
info
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, España
- Olatz Arbelaitz Gallego (ed. lit.)
- Ainhoa Latatu (ed. lit.)
- Elixabete Pérez Gaztelu (ed. lit.)
Publisher: Udako Euskal Unibertsitatea, UEU = Universidad Vasca de Verano
ISBN: 978-84-8438-862-3, 978-84-8438-866-1
Year of publication: 2023
Pages: 45-51
Congress: Ikergazte. Nazioarteko Ikerketa Euskaraz (5. 2023. Donostia)
Type: Conference paper
Abstract
Alcohol consumption during adolescence impairs the endocannabinoid system of the hippocampus and, therefore, memory. Omega-3 fatty acids are polyunsaturated fatty acids (PUFAs) that improve memory by acting on the endocannabinoid system and recover neural plasticity disrupted by prenatal alcohol exposure. The aim of this investigation is to analyze 1) if an omega-3 enriched diet ameliorates the long-term memory deficits caused by adolescent alcohol intake, and 2) to study the endocannabinoid-mediated mechanisms underlying the omega-3 effects in the hippocampus.