A new look at early exposure to the flavors of the available vegetables as foundational mechanism of vegetable consumption habits and recipes of vegetables-based dishes

  1. Domínguez, P.R.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2021

Volume: 61

Issue: 5

Pages: 855-866

Type: Review

DOI: 10.1080/10408398.2020.1747047 GOOGLE SCHOLAR
Data source: Scopus