Food-protecting films based on soy protein isolate and natural deep eutectic solvents: Antimicrobial and antioxidant properties

  1. Mercadal, P.A.
  2. Picchio, M.L.
  3. González, A.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2024

Volume: 147

Type: Article

DOI: 10.1016/J.FOODHYD.2023.109414 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus