High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine

  1. Santas, J.
  2. Guzmán, Y.J.
  3. Guardiola, F.
  4. Rafecas, M.
  5. Bou, R.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2014

Volume: 162

Pages: 235-241

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.04.059 GOOGLE SCHOLAR
Data source: Scopus