Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus domesticaL.) Cultivars "Valjevka" and "Mildora" as Influenced by Air Drying

  1. Miletić, N.
  2. Mitrović, O.
  3. Popović, B.
  4. Nedović, V.
  5. Zlatković, B.
  6. Kandić, M.
Journal:
Journal of Food Quality

ISSN: 0146-9428 1745-4557

Year of publication: 2013

Volume: 36

Issue: 4

Pages: 229-237

Type: Article

DOI: 10.1111/JFQ.12035 GOOGLE SCHOLAR lock_openOpen access editor