Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets

  1. San Martin, D.
  2. Ibarruri, J.
  3. Luengo, N.
  4. Ferrer, J.
  5. García-Rodríguez, A.
  6. Goiri, I.
  7. Atxaerandio, R.
  8. Zufía, J.
  9. Sáez de Cámara, E.
  10. Iñarra, B.
Journal:
Sustainability (Switzerland)

ISSN: 2071-1050

Year of publication: 2023

Volume: 15

Issue: 15

Type: Article

DOI: 10.3390/SU151511951 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus