Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources

  1. Carvalho, M.
  2. Carnide, V.
  3. Sobreira, C.
  4. Castro, I.
  5. Coutinho, J.
  6. Barros, A.
  7. Rosa, E.
Revue:
Plants

ISSN: 2223-7747

Année de publication: 2022

Volumen: 11

Número: 16

Type: Article

DOI: 10.3390/PLANTS11162079 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable