Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources

  1. Carvalho, M.
  2. Carnide, V.
  3. Sobreira, C.
  4. Castro, I.
  5. Coutinho, J.
  6. Barros, A.
  7. Rosa, E.
Journal:
Plants

ISSN: 2223-7747

Year of publication: 2022

Volume: 11

Issue: 16

Type: Article

DOI: 10.3390/PLANTS11162079 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus