Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils

  1. G. Nasr, E.
  2. Epova, E.N.
  3. Barre, J.
  4. Sebilo, M.
  5. de Diego, A.
  6. Souissi, R.
  7. Abderrazak, H.
  8. Donard, O.F.X.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2023

Volumen: 426

Type: Article

DOI: 10.1016/J.FOODCHEM.2023.136487 GOOGLE SCHOLAR
La source de données: Scopus