Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils

  1. G. Nasr, E.
  2. Epova, E.N.
  3. Barre, J.
  4. Sebilo, M.
  5. de Diego, A.
  6. Souissi, R.
  7. Abderrazak, H.
  8. Donard, O.F.X.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 426

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.136487 GOOGLE SCHOLAR
Datuen iturria: Scopus