Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils

  1. G. Nasr, E.
  2. Epova, E.N.
  3. Barre, J.
  4. Sebilo, M.
  5. de Diego, A.
  6. Souissi, R.
  7. Abderrazak, H.
  8. Donard, O.F.X.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2023

Ausgabe: 426

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2023.136487 GOOGLE SCHOLAR