Disentangling the production of the panis quadratus from Pompeii: A new interdisciplinary perspective

  1. Cardenas, M.
  2. Yarza, I.
  3. Matterne, V.
  4. Arranz-Otaegui, A.
Aldizkaria:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Argitalpen urtea: 2023

Alea: 32

Mota: Berrikuspena

DOI: 10.1016/J.IJGFS.2023.100729 GOOGLE SCHOLAR