Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling

  1. Sharafi, M.
  2. Rawal, S.
  3. Fernandez, M.L.
  4. Huedo-Medina, T.B.
  5. Duffy, V.B.
Aldizkaria:
Physiology and Behavior

ISSN: 1873-507X,  0031-9384

Argitalpen urtea: 2018

Alea: 194

Orrialdeak: 103-112

Mota: Artikulua

DOI: 10.1016/J.PHYSBEH.2018.05.005 GOOGLE SCHOLAR
Datuen iturria: Scopus