Ambient ionization mass spectrometry in food analysis

  1. Arrizabalaga-Larrañaga, A.
  2. Ayala-Cabrera, J.F.
  3. Seró, R.
  4. Santos, J.F.
  5. Moyano, E.
Liburua:
Food Toxicology and Forensics

ISBN: 9780128223604

Argitalpen urtea: 2020

Orrialdeak: 271-312

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-822360-4.00006-6 GOOGLE SCHOLAR