Biomolecular Recognition by Oligosaccharides and Glycopeptides: The NMR Point of View

  1. Koever, Katalin E.
  2. Szilagyi, Laszlo
  3. Batta, Gyula
  4. Uhrin, Dusan
  5. Jimenez-Barbero, Jesus
Liburua:
COMPREHENSIVE NATURAL PRODUCTS II: CHEMISTRY AND BIOLOGY, VOL 9: MODERN METHODS IN NATURAL PRODUCTS CHEMISTRY
  1. Mander, L (coord.)
  2. Liu, HW (coord.)

ISBN: 978-0-08-045382-8

Argitalpen urtea: 2010

Orrialdeak: 197-246

Mota: Liburuko kapitulua

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Datuen iturria: WoS