Revisión de los tratamientos para mejorar el valor nutritivo de la paja cereal
ISSN: 1131-9526
Year of publication: 1999
Year: 9
Issue: 47
Pages: 86-90
Type: Article
More publications in: Residuos: Revista técnica
Abstract
The objective of this work is to carry out a review of the nutritional properties of the cereal straw, and off the existent methods that contribute to improve its nutritious value, the digestibilidad and ingestion. After the selected 1lreatrnent, this lignocellulosic by-product will be been able to use like food of quality for the animals with a cost of assailable conditioning.