Evolution of chlorpyrifos, fenarimol, metalaxyl, penconazole, and vinclozolin in red wines elaborated by carbonic maceration of monastrell grapes

  1. Navarro, S.
  2. Oliva, J.
  3. Barba, A.
  4. Navarro, G.
  5. Garcia, M.A.
  6. Zamorano, M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2000

Volumen: 48

Número: 8

Pages: 3537-3541

Type: Article

DOI: 10.1021/JF990741N GOOGLE SCHOLAR