Evolution of chlorpyrifos, fenarimol, metalaxyl, penconazole, and vinclozolin in red wines elaborated by carbonic maceration of monastrell grapes

  1. Navarro, S.
  2. Oliva, J.
  3. Barba, A.
  4. Navarro, G.
  5. Garcia, M.A.
  6. Zamorano, M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2000

Volume: 48

Issue: 8

Pages: 3537-3541

Type: Article

DOI: 10.1021/JF990741N GOOGLE SCHOLAR