Effect of wine-making practices on the concentrations of fenarimol and penconazole in rose wines

  1. Navarro, S.
  2. García, B.
  3. Navarro, G.
  4. Oliva, J.
  5. Barba, A.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 1997

Alea: 60

Zenbakia: 9

Orrialdeak: 1120-1124

Mota: Artikulua

DOI: 10.4315/0362-028X-60.9.1120 GOOGLE SCHOLAR