Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines

  1. Gomis-Bellmunt, A.
  2. Claret, A.
  3. Puig-Pujol, A.
  4. Pérez-Elortondo, F.J.
  5. Guerrero, L.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 19

Type: Article

DOI: 10.3390/FOODS11192970 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus