Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines

  1. Gomis-Bellmunt, A.
  2. Claret, A.
  3. Puig-Pujol, A.
  4. Pérez-Elortondo, F.J.
  5. Guerrero, L.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 19

Art: Artikel

DOI: 10.3390/FOODS11192970 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus