Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health

  1. Dueñas, M.T.
  2. López, P.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 15

Art: Verlag

DOI: 10.3390/FOODS11152293 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus