Food for the soul and food for the body. Studying dietary patterns and funerary meals in the Western Roman Empire: An anthropological and archaeozoological approach

  1. Salazar-García, D.C.
  2. Colominas, L.
  3. Jordana, X.
Zeitschrift:
PLoS ONE

ISSN: 1932-6203

Datum der Publikation: 2022

Ausgabe: 17

Nummer: 8 August

Art: Artikel

DOI: 10.1371/JOURNAL.PONE.0271296 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus