Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja

  1. Olavarrieta, C.E.
  2. Sampedro, M.C.
  3. Vallejo, A.
  4. Štefelová, N.
  5. Barrio, R.J.
  6. De Diego, N.
Revue:
Plants

ISSN: 2223-7747

Année de publication: 2022

Volumen: 11

Número: 12

Type: Article

DOI: 10.3390/PLANTS11121594 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus