Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja

1. Olavarrieta, C.E.
2. Sampedro, M.C.
3. Vallejo, A.
4. Štefelová, N.
5. Barrio, R.J.
6. De Diego, N.

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DOI: 10.3390/PLANTS11121594 GOOGLE SCHOLAR lock_openOpen access editor

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