Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties

  1. Etxabide, A.
  2. Kilmartin, P.A.
  3. Guerrero, P.
  4. de la Caba, K.
  5. Hooks, D.
  6. West, M.
  7. Singh, T.
Revue:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Année de publication: 2022

Volumen: 217

Pages: 449-456

Type: Article

DOI: 10.1016/J.IJBIOMAC.2022.07.072 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus