Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties

  1. Etxabide, A.
  2. Kilmartin, P.A.
  3. Guerrero, P.
  4. de la Caba, K.
  5. Hooks, D.
  6. West, M.
  7. Singh, T.
Journal:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Year of publication: 2022

Volume: 217

Pages: 449-456

Type: Article

DOI: 10.1016/J.IJBIOMAC.2022.07.072 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus