Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models

  1. Grassi, S.
  2. Amigo, J.M.
  3. Lyndgaard, C.B.
  4. Foschino, R.
  5. Casiraghi, E.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2014

Volumen: 62

Pages: 602-608

Type: Article

DOI: 10.1016/J.FOODRES.2014.03.058 GOOGLE SCHOLAR
La source de données: Scopus