Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models

  1. Grassi, S.
  2. Amigo, J.M.
  3. Lyndgaard, C.B.
  4. Foschino, R.
  5. Casiraghi, E.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2014

Alea: 62

Orrialdeak: 602-608

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2014.03.058 GOOGLE SCHOLAR
Datuen iturria: Scopus