The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt
- Buldo, P.
- Benfeldt, C.
- Folkenberg, D.M.
- Jensen, H.B.
- Amigo, J.M.
- Sieuwerts, S.
- Thygesen, K.
- van den Berg, F.
- Ipsen, R.
Revue:
LWT - Food Science and Technology
ISSN: 0023-6438
Année de publication: 2016
Volumen: 72
Pages: 189-198
Type: Article