The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt

  1. Buldo, P.
  2. Benfeldt, C.
  3. Folkenberg, D.M.
  4. Jensen, H.B.
  5. Amigo, J.M.
  6. Sieuwerts, S.
  7. Thygesen, K.
  8. van den Berg, F.
  9. Ipsen, R.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2016

Alea: 72

Orrialdeak: 189-198

Mota: Artikulua

DOI: 10.1016/J.LWT.2016.04.050 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus