Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics

  1. Ríos-Reina, R.
  2. Elcoroaristizabal, S.
  3. Ocaña-González, J.A.
  4. García-González, D.L.
  5. Amigo, J.M.
  6. Callejón, R.M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2017

Volume: 230

Pages: 108-116

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.02.118 GOOGLE SCHOLAR
Data source: Scopus