Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis

  1. Ríos-Reina, R.
  2. Morales, M.L.
  3. García-González, D.L.
  4. Amigo, J.M.
  5. Callejón, R.M.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2018

Alea: 105

Orrialdeak: 880-896

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2017.12.001 GOOGLE SCHOLAR
Datuen iturria: Scopus