A single model to monitor multistep craft beer manufacturing using near infrared spectroscopy and chemometrics

  1. França, L.
  2. Grassi, S.
  3. Pimentel, M.F.
  4. Amigo, J.M.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2021

Volumen: 126

Pages: 95-103

Type: Article

DOI: 10.1016/J.FBP.2020.12.011 GOOGLE SCHOLAR
La source de données: Scopus