A single model to monitor multistep craft beer manufacturing using near infrared spectroscopy and chemometrics

  1. França, L.
  2. Grassi, S.
  3. Pimentel, M.F.
  4. Amigo, J.M.
Aldizkaria:
Food and Bioproducts Processing

ISSN: 0960-3085

Argitalpen urtea: 2021

Alea: 126

Orrialdeak: 95-103

Mota: Artikulua

DOI: 10.1016/J.FBP.2020.12.011 GOOGLE SCHOLAR
Datuen iturria: Scopus