Garlic derived compounds modify ruminal fatty acid biohydrogenation and induce shifts in the butyrivibrio community in continuous-culture fermenters

  1. Ramos-Morales, E.
  2. Martínez-Fernández, G.
  3. Abecia, L.
  4. Martin-García, A.I.
  5. Molina-Alcaide, E.
  6. Yáñez-Ruiz, D.R.
Journal:
Animal Feed Science and Technology

ISSN: 0377-8401

Year of publication: 2013

Volume: 184

Issue: 1-4

Pages: 38-48

Type: Article

DOI: 10.1016/J.ANIFEEDSCI.2013.05.017 GOOGLE SCHOLAR
Data source: Scopus