Botulismoa, kasu bat oinarri hartuta

  1. Etxeberria Arizmendi, Larraitz 2
  2. Palomar Palacios, Amaia 2
  3. Beristain Mendizabal, Nerea 2
  4. Munguia Nieva, Laura 2
  5. Alvarez Guerrico, Lorea 1
  6. Urtasun Ocariz, Miguel 3
  7. Aginaga Badiola, Jose Ramon 2
  1. 1 Gobierno Vasco-Eusko Jaurlaritza
    info

    Gobierno Vasco-Eusko Jaurlaritza

    Vitoria, España

    ROR https://ror.org/00pz2fp31

  2. 2 Donostia Unibertsitate Ospitaleko Larrialdi Zerbitzua
  3. 3 Donostia Unibertsitate Ospitaleko Neurologia Zerbitzua
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Revista:
Osagaiz: osasun-zientzien aldizkaria

ISSN: 2530-9412

Año de publicación: 2021

Volumen: 5

Número: 1

Páginas: 77-84

Tipo: Artículo

DOI: 10.26876/OSAGAIZ.1.2021.354 DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Osagaiz: osasun-zientzien aldizkaria

Resumen

Botulism is a disease resulting from the action of a neurotoxin released by the bacterium Clostridium botulinum. Due to its effect at the neuromuscular junction, it can lead to a severe clinical syndrome that may progress to weakening of the breathing muscle and respiratory arrest. The most common way of infection is the result of the consumption of contaminated food, typically related to improper methods of food preparation. Therefore, it is very important to detect all the suspected cases at an early stage so that necessary measures can be taken.A 23 years old woman with clinical suspicion of botulism was presented in the Emergency room of Donostia University Hospital after eating a home prepared tuna can, being finally admitted to Neurology ward. For botulism diagnosis, a serum/stool sample or a sample of the suspected food-can is needed to detect and confirm the presence of botulinic toxin. Additionally, it is crucial to identify the poisoned products to avoid more infected cases. Thus, botulism is a notifiable disease and should always be reported to a public health institution.

Fuente de los datos: Dialnet