Non-invasive differentiation between fresh and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS)
- Reis, M.M.
- Martínez, E.
- Saitua, E.
- Rodríguez, R.
- Pérez, I.
- Olabarrieta, I.
Revue:
LWT - Food Science and Technology
ISSN: 0023-6438
Année de publication: 2017
Volumen: 78
Pages: 129-137
Type: Article