Non-invasive differentiation between fresh and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS)

  1. Reis, M.M.
  2. Martínez, E.
  3. Saitua, E.
  4. Rodríguez, R.
  5. Pérez, I.
  6. Olabarrieta, I.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2017

Alea: 78

Orrialdeak: 129-137

Mota: Artikulua

DOI: 10.1016/J.LWT.2016.12.014 GOOGLE SCHOLAR
Datuen iturria: Scopus