Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts

  1. Alvarez-Ossorio, C.
  2. Orive, M.
  3. Sanmartín, E.
  4. Alvarez-Sabatel, S.
  5. Labidi, J.
  6. Zufia, J.
  7. Bald, C.
Journal:
ACS Food Science and Technology

ISSN: 2692-1944

Year of publication: 2022

Volume: 2

Issue: 1

Pages: 125-135

Type: Article

DOI: 10.1021/ACSFOODSCITECH.1C00367 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus