Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

  1. Gullón, P.
  2. Gullón, B.
  3. Astray, G.
  4. Costa, P.
  5. Lorenzo, J.M.
Buch:
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

ISBN: 9780128182758

Datum der Publikation: 2020

Seiten: 15-38

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-818275-8.00004-0 GOOGLE SCHOLAR

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus