Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging
- Squeo, G.
- De Angelis, D.
- Summo, C.
- Pasqualone, A.
- Caponio, F.
- Amigo, J.M.
Revue:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Année de publication: 2022
Volumen: 108
Type: Article
