Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging

  1. Squeo, G.
  2. De Angelis, D.
  3. Summo, C.
  4. Pasqualone, A.
  5. Caponio, F.
  6. Amigo, J.M.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2022

Volume: 108

Type: Article

DOI: 10.1016/J.JFCA.2022.104459 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus