Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging
- Squeo, G.
- De Angelis, D.
- Summo, C.
- Pasqualone, A.
- Caponio, F.
- Amigo, J.M.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2022
Ausgabe: 108
Art: Artikel