A novel and conserved salt-induced protein is an important determinant of salt tolerance in yeast

  1. Gaxiola, R.
  2. De Larrinoa, F.
  3. Villalba, J.M.
  4. Serrano, R.
Revue:
EMBO Journal

ISSN: 0261-4189

Année de publication: 1992

Volumen: 11

Número: 9

Pages: 3157-3164

Type: Article

DOI: 10.1002/J.1460-2075.1992.TB05392.X GOOGLE SCHOLAR
La source de données: Scopus