A novel and conserved salt-induced protein is an important determinant of salt tolerance in yeast
- Gaxiola, R.
- De Larrinoa, F.
- Villalba, J.M.
- Serrano, R.
ISSN: 0261-4189
Year of publication: 1992
Volume: 11
Issue: 9
Pages: 3157-3164
Type: Article