Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation

  1. Schäfer, T.
  2. Bengtson, G.
  3. Pingel, H.
  4. Böddeker, K.W.
  5. Crespo, J.P.S.G.
Aldizkaria:
Biotechnology and Bioengineering

ISSN: 0006-3592

Argitalpen urtea: 1999

Alea: 62

Zenbakia: 4

Orrialdeak: 412-421

Mota: Artikulua

DOI: 10.1002/(SICI)1097-0290(19990220)62:4<412::AID-BIT4>3.0.CO;2-R GOOGLE SCHOLAR
Datuen iturria: Scopus