Monitoring the aroma production during wine-must fermentation with an electronic nose

  1. Pinheiro, C.
  2. Rodrigues, C.M.
  3. Schäfer, T.
  4. Crespo, J.G.
Revue:
Biotechnology and Bioengineering

ISSN: 0006-3592

Année de publication: 2002

Volumen: 77

Número: 6

Pages: 632-640

Type: Article

DOI: 10.1002/BIT.10141 GOOGLE SCHOLAR
La source de données: Scopus