Monitoring the aroma production during wine-must fermentation with an electronic nose

  1. Pinheiro, C.
  2. Rodrigues, C.M.
  3. Schäfer, T.
  4. Crespo, J.G.
Journal:
Biotechnology and Bioengineering

ISSN: 0006-3592

Year of publication: 2002

Volume: 77

Issue: 6

Pages: 632-640

Type: Article

DOI: 10.1002/BIT.10141 GOOGLE SCHOLAR
Data source: Scopus