Mass transport phenomena during the recovery of volatile compounds by pervaporation

  1. Schäfer, T.
  2. Crespo, J.G.
Liburua:
Transport Phenomena in Food Processing

ISBN: 9781566769938

Argitalpen urtea: 2016

Orrialdeak: 247-264

Mota: Liburuko kapitulua

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Datuen iturria: Scopus